He was in London with his wife, Edith. He bet her a dinner over a trivial fact in the morning Times, and the looser was to make dinner for the two of them that night. Edith lost the bet. They went to Harrod’s to shop for the ingredients. Bob wanted something special. Haggis is made with the sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach. Harrod’s was fresh out of haggis, including the frozen. They ended up with a couple of tins of haggis, got some other ingredients, and headed for the hotel room. They opened the tins, and Edith cooked the meal in the suite’s microwave. Bob chuckled to himself, knowing what haggis was. Edith, not knowing anything about Bob’s Scotch heritage or diet, didn’t find out what she was preparing or eating, until they finished their meal.
Edith threw Bob’s suitcase out the back window into the lane behind the hotel, and told him not to come back until she felt that he was really sorry for what he had done. She was a sore looser.
Edith threw Bob’s suitcase out the back window into the lane behind the hotel, and told him not to come back until she felt that he was really sorry for what he had done. She was a sore looser.
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